Rilke’s Restaurant in Barcelona culinary direction is led by chefs Rafa Peña and Jaime Tejedor. With one kitchen with four hands, they strive to amaze guests using simplicity and great flavor. Rilke presents a seasonal menu curated to be representative of its surroundings, Passeo de Gracia in Barcelona. The chefs have taken the basis of Catalan cuisine and transformed it into an effortless, surprising, and sophisticated offering.

Rilke also features exceptional and creative cocktails, designed with care by Juan Serrano, a renowned mixologist known for his work with avant-guard cocktail bar 41 Degrees. All recipes are original and the menu offers something for everyone. Among the choices, we bring special attention to Metropole—a fresh and citric cocktail, and the jewel in our cocktail crown, the Beltxenea (a tip-of-hat to the restaurant that once filled Rilke’s space)— a cocktail that delights all your senses and you must experience firsthand.